Wednesday, July 31, 2013

Lite Travel

Travel Lite!
IT is worth it!

Thursday, March 21, 2013

Dishwear tops

Tops
Do you need them?
Do you use them?
How many do you need?
Many dish and cookware tops can be purchased seperately.
Consider if you will use them before purchase.
Consider having only a couple that fit multiple dishes.
And know where to buy more if needed!

Wednesday, March 13, 2013

Kitchen Move Light

Moving Lite:
Kitchen
Selecting new kitchen ware?
 Consider:
Round
vs
Square.
Shallow stacking dishware
Packs well
Layer your favorite linen between dishes.
Attractive light weight cookware is available!
Plan. Select. Enjoy
 
 
 

Thursday, January 31, 2013

Packing Glass

Packing Glass?
Layer with linen.
Cup Towels.
Pack 2 items safely together.

 

Thursday, January 24, 2013

Kitchen Lite Moving

Adding cooking Supplies?
1. Look for Light weight
2. Select items that can be used for more than one purpose.
3. Nesting items take up less packing and kitchen space.
Moving Lite begins in kitchen set up.
Think ahead to Move Lite.


 

Tuesday, January 22, 2013

Winter NYC

New York City 
Winter! 

Wednesday, January 16, 2013

Moving Lite: Kitchen



Moving Lite: Kitchen
When blessed with frequent moves of everything you own establish a strategy to survive the process.
The Kitchen may store the most objects. Often objects that are odd shaped and can be very heavy.
In advance preview your kitchen and decide what can be thrown away. This includes paper and bags as well as plastic utensils and to go cartons and cups. Actually these may maybe placed to use after the main packing is completed as they are disposable.
Consider what you don’t need and make arrangements to get relocate it. Aunt Gin’s heirloom extra-large turkey platter may be better off staying with another family.
Consider what you actually use on a regular basis.
Look to keep light weight items that fit together or nest easily.
Look to disperse odd shaped rarely used items.
Consider keeping items with multiple uses and give away rarely used single use items.
Next: Review your stored food.